This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Kraft Foods Group Brands LLC. Active years: 2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2025
Title: Marlene Celis: Innovator in Cheese Product Manufacturing
Introduction
Marlene Celis is a notable inventor based in Chicago, IL, who has made significant contributions to the food industry. She holds a patent for a unique process recipe cheese product that enhances both melt and firmness. Her innovative approach has the potential to revolutionize cheese manufacturing.
Latest Patents
Marlene's patent, titled "Process recipe cheese product with improved melt and firmness and method for manufacture," focuses on a composition that includes vegetable oil, corn-derived starches, and potato-derived starches. This cheese product is designed to achieve a mechanical firmness ranging from about 6.5 to about 12 Kg·s. Additionally, it provides a melt measurement between 1″ to 1½″ when tested under specific heating conditions.
Career Highlights
Marlene is currently employed at Kraft Foods Group Brands LLC, where she applies her expertise in food science and innovation. Her work has contributed to the development of new food products that meet consumer demands for quality and performance.
Collaborations
Marlene collaborates with talented professionals such as Shantanu Agarwal and Kathryn Jeanne Horan, who share her passion for innovation in food technology.
Conclusion
Marlene Celis is a pioneering inventor whose work in cheese product manufacturing exemplifies the intersection of creativity and science. Her contributions are paving the way for advancements in the food industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile