Company Filing History:
Years Active: 2021-2024
Title: Innovations by Markus Scheding
Introduction
Markus Scheding is a notable inventor based in Hochheim, Germany. He has made significant contributions to the field of food production technology, holding a total of 3 patents. His work focuses on improving processes and systems that enhance efficiency and quality in food manufacturing.
Latest Patents
One of his latest patents is a method for handling longitudinal smoking rods for storing sausage-shaped products. This innovative method involves several steps, including providing rod-like elements, a clipping machine, and a hanging line for loading the sausage-shaped products. The process includes measuring the length of the rod-like elements and ensuring they meet a specified tolerance range before loading the products. If the length is not within the desired range, the rod-like element is discarded.
Another significant patent is a system for wireless monitoring of operating and production parameters of a machine used in food production. This system features a sealed housing that protects against moisture and includes various devices for measuring and controlling production processes. It also incorporates wireless communication technology, allowing for secure data transmission and monitoring through smart devices.
Career Highlights
Markus Scheding works at Poly-clip System GmbH & Co. KG, a company known for its innovative solutions in food production technology. His expertise and inventions have contributed to the advancement of the industry, making processes more efficient and reliable.
Collaborations
Throughout his career, Markus has collaborated with notable colleagues, including Manfred Waldstädt and Joachim Meyrahn. These partnerships have fostered a creative environment that encourages innovation and the development of new technologies.
Conclusion
Markus Scheding's contributions to food production technology through his patents and collaborations highlight his role as a significant inventor in the industry. His work continues to influence the efficiency and quality of food manufacturing processes.