Markus Nikinmaa

Title: Innovations by Markus Nikinmaa in Food Technology

Introduction

Markus Nikinmaa is an accomplished inventor based in Helsinki, Finland. He has made significant contributions to the field of food technology, particularly in enhancing the sensory attributes of food products. His innovative approach focuses on improving the quality of bran used in various food applications.

Latest Patents

One of Markus Nikinmaa's notable patents is for a method titled "Functionalized Bran." This patent describes a process for treating bran to enhance its sensory qualities in food products. The method involves acidifying the bran to a pH of less than 5 for a sufficient duration to increase soluble protein content. Following this, the pH is raised to at least 5.5. The patent also outlines compositions that include treated bran and methods for utilizing this bran to boost its content in foods or to improve the organoleptic qualities of bran-containing products. He holds 1 patent related to this innovative method.

Career Highlights

Markus Nikinmaa is currently employed at General Mills, Inc., where he continues to develop and refine food technologies. His work is instrumental in advancing the company's product offerings and enhancing consumer experiences through improved food quality.

Collaborations

Throughout his career, Markus has collaborated with talented individuals such as Xia Liu and John D McKeehen. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Markus Nikinmaa's contributions to food technology, particularly through his patent on functionalized bran, demonstrate his commitment to improving food quality. His work at General Mills, Inc. and collaborations with other professionals highlight the importance of teamwork in driving innovation.