Abernathy, TX, United States of America

Markus Festus Miller

USPTO Granted Patents = 2 


Average Co-Inventor Count = 5.0

ph-index = 2

Forward Citations = 40(Granted Patents)


Company Filing History:

goldMedal2 out of 832,880 
Other
 patents

Years Active: 2001-2002

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2 patents (USPTO):Explore Patents

Title: Innovations by Markus Festus Miller

Introduction

Markus Festus Miller is an accomplished inventor based in Abernathy, TX (US). He has made significant contributions to the field of animal processing through his innovative methods and apparatus. With a total of 2 patents, Miller's work focuses on enhancing the quality of meat processing.

Latest Patents

Miller's latest patents include a "Method for processing an animal carcass" and an "Apparatus for providing electrical stimulation." These inventions describe a method that involves electrically stimulating a target region of the animal carcass. By concentrating electrical stimulation on the middle muscle portion, the method allows for tenderization without adversely affecting the cooling rate of the anterior and posterior muscle portions. The apparatus features an electrical stimulation frame equipped with multiple probes, designed to effectively focus electrical stimulation on the middle muscles of the carcass.

Career Highlights

Throughout his career, Markus Festus Miller has demonstrated a commitment to innovation in the meat processing industry. His inventions aim to improve the quality and efficiency of animal carcass processing, showcasing his expertise and dedication to advancing technology in this field.

Collaborations

Miller has worked alongside notable colleagues, including Deloran M Allen and Gretchen Gayle Hilton. Their collaborative efforts contribute to the development and refinement of innovative solutions in animal processing.

Conclusion

Markus Festus Miller's contributions to the field of animal processing through his patents reflect his innovative spirit and dedication to improving industry standards. His work continues to influence the way animal carcasses are processed, ensuring better quality meat for consumers.

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