Markus Burger

Title: Innovations of Inventor Markus Burger

Introduction

Markus Burger is a notable inventor based in Frankfurt am Main, Germany. He has made significant contributions to the field of pharmaceutical formulations, particularly in stabilizing proteins. With a total of 2 patents, his work is recognized for its innovative approach to enhancing the stability of pharmaceutical products.

Latest Patents

Markus Burger's latest patents include a formulation for stabilizing proteins that is free of mammalian excipients. This invention pertains to a formulation comprising a hydrophilic polymer, a mixture of a polyalcohol and a sugar, wherein the weight ratio of polyalcohol to sugar is between 2:1 to 5:1 (wt-%), along with a detergent, and is free of stabilizing proteins. Another significant patent is a formulation suitable for stabilizing proteins, which is also free of mammalian excipients. This formulation stabilizes pharmaceutical active proteins, peptides, or mixtures thereof in large-scale production processes, comprising a mixture of a hydrophilic polymer and a non-ionic detergent, along with a mixture of a polyalcohol and a sugar.

Career Highlights

Markus Burger is currently associated with Merz Pharma GmbH & Co KGaA, where he continues to innovate in the pharmaceutical sector. His work focuses on developing formulations that enhance the stability and efficacy of pharmaceutical products.

Collaborations

Throughout his career, Markus has collaborated with esteemed colleagues such as Gerd J. Mander and Harold Victor Taylor. These collaborations have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Markus Burger's contributions to the field of pharmaceutical formulations demonstrate his commitment to innovation and excellence. His patents reflect a deep understanding of protein stabilization, which is crucial for the pharmaceutical industry.