Company Filing History:
Years Active: 2015-2017
Title: Marko Mank: Innovator in Pea Protein Hydrolysate
Introduction
Marko Mank is a notable inventor based in Allendorf, Germany. He has made significant contributions to the field of food science, particularly in the development of compositions that utilize pea protein hydrolysate. With a total of 2 patents to his name, Mank's work focuses on addressing gastrointestinal health issues in mammals.
Latest Patents
Mank's latest patents revolve around a composition comprising pea protein hydrolysate aimed at the treatment and prevention of infections caused by gastrointestinal pathogens. These inventions are particularly relevant for addressing diseases associated with such infections in mammals. His innovative approach highlights the potential of plant-based proteins in medical applications.
Career Highlights
Marko Mank is currently employed at N.V. Nutricia, a company known for its commitment to nutritional science and health. His role at Nutricia allows him to further explore and develop his ideas in the realm of food technology and health.
Collaborations
Mank has collaborated with several professionals in his field, including Gilda Elise Georgi and Marco Euler. These partnerships have likely contributed to the advancement of his research and the successful development of his patents.
Conclusion
Marko Mank's contributions to the field of food science, particularly through his patents on pea protein hydrolysate, demonstrate his commitment to improving gastrointestinal health in mammals. His work at N.V. Nutricia and collaborations with other professionals further enhance the impact of his innovations.