Company Filing History:
Years Active: 2014-2017
Title: Innovations in Cheese Production by Mark Wynn Kirkby
Introduction
Mark Wynn Kirkby is an accomplished inventor based in Mordialloc, Australia. He has made significant contributions to the food technology sector, particularly in the production of pasta filata cheese. With a total of 2 patents, his work focuses on innovative methods and apparatuses that enhance cheese production processes.
Latest Patents
Kirkby's latest patents include a "Method to produce a pasta filata cheese" and an "Apparatus for producing a pasta filata cheese." The method patent describes a continuous process for producing a pasta filata cheese product, such as Mozzarella, without the use of emulsifiers or pH regulators. This process involves preparing a typical cheese curd and supplying it in cut pieces to a processing chamber. An agitator within the chamber works the curd while steam is injected through nozzles to heat and cook the cheese. The final product is then molded into the desired shape. The apparatus patent outlines a similar process, emphasizing the continuous nature of production and the innovative use of steam injection to enhance the quality of the cheese.
Career Highlights
Kirkby is currently associated with Gold Peg International Pty. Ltd., where he continues to develop and refine cheese production technologies. His expertise in food technology has positioned him as a key player in the industry, contributing to advancements that benefit both manufacturers and consumers.
Collaborations
Throughout his career, Kirkby has collaborated with notable professionals in the field, including Robert Murray Smith and Alastair Graeme Sorley. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Mark Wynn Kirkby is a pioneering inventor whose work in pasta filata cheese production has led to significant advancements in the industry. His innovative methods and apparatuses are set to transform cheese manufacturing processes, making them more efficient and effective.