Company Filing History:
Years Active: 1995-2003
Title: The Innovations of Mark V Hembling
Introduction
Mark V Hembling, a notable inventor from New Fairfield, CT, has made significant contributions in the field of food science. With three patents to his name, Hembling has focused on creating innovative gel mixes suitable for preparing dessert gels. His work showcases a blend of scientific research and culinary art, demonstrating how innovation can enhance everyday products.
Latest Patents
Hembling's latest patents include a quick-setting gel mix designed to improve the clarity and texture of dessert gels. The first patent involves a mixture containing sodium and/or potassium alginate and a slowly-soluble calcium salt, where the calcium salt is integrated into a crystalline sugar product composed of aggregates of fondant-size sugar crystals. Additionally, this mix incorporates an anti-oxidant, such as ascorbic acid, and a catalyst, such as copper gluconate, which effectively promotes clarity within the gel. The second patent also centers around a quick-setting gel mix but emphasizes improved clarity through the combination of similar ingredients, enhancing the overall quality of the dessert gels.
Career Highlights
Throughout his career, Mark V Hembling has worked with renowned companies such as Kraft Foods, Inc. and Kraft General Foods, Inc. His experience in these organizations has allowed him to refine his skills and develop innovative culinary products that resonate with consumers.
Collaborations
In his professional journey, Hembling has collaborated with esteemed colleagues, including Steven J. Leusner and Lawrence T. McCarty. These collaborations have fostered an environment of creativity and innovation, contributing to the successful development of his patented products.
Conclusion
Mark V Hembling represents a blend of culinary creativity and scientific innovation. His patents in the realm of quick-setting gel mixes not only introduce new possibilities for dessert preparation but also highlight the importance of teamwork and collaboration in achieving groundbreaking inventions. Hembling’s work serves as an inspiration for future inventors in the food industry.