Henderson, MN, United States of America

Mark Stueber

USPTO Granted Patents = 1 

Average Co-Inventor Count = 8.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Innovator Mark Stueber: Pioneering a Continuous Process for Firmer Processed Vegetables

Introduction

Mark Stueber, an innovative inventor based in Henderson, Minnesota, has made significant contributions to the food processing industry. With a unique patent focused on enhancing the firmness of processed vegetables, Mark's work has the potential to improve food quality and longevity.

Latest Patents

Mark Stueber holds a patent for a "Continuous process to produce firmer processed vegetables." This inventive method utilizes a continuous treatment device that includes a vegetable product treatment chamber with an inlet and outlet, alongside a transport mechanism that drives the vegetable product towards the outlet. The treatment chamber operates within a temperature range of approximately 125°F to 160°F and maintains a pH of 5 to 7. The continuous treatment allows individual vegetable products to remain in the chamber for about 20 to 60 minutes. Following this, the heat-treated vegetables undergo blanching at temperatures between 190°F and 210°F for 2 to 10 minutes, further enhancing their quality.

Career Highlights

Throughout his career, Mark Stueber has worked with notable companies such as General Mills, Inc. and Oregon Potato Company. His experience within these organizations has enriched his understanding of food science and production processes, allowing him to implement innovative solutions in vegetable processing.

Collaborations

Mark has collaborated with skilled professionals like Lily Leung Fee and Donald F. Steenson. Their collective expertise has enabled them to develop and refine processes that enhance the quality of processed foods, showcasing the importance of teamwork in driving innovation.

Conclusion

Mark Stueber's contributions to food processing through his patent and collaborative efforts serve as a reminder of the significant impact inventors can have on industries. His work not only seeks to improve the quality of vegetable products but also reflects a commitment to advancing food technology for better consumer experiences.

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