Norwich, United Kingdom

Mark Stewart Dixon


Average Co-Inventor Count = 3.4

ph-index = 1

Forward Citations = 3(Granted Patents)


Location History:

  • Norwich, GB (2001)
  • Southampton, GB (2001)

Company Filing History:


Years Active: 2001

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2 patents (USPTO):Explore Patents

Title: Mark Stewart Dixon: Innovator in Plant Pathogen Resistance

Introduction

Mark Stewart Dixon is a notable inventor based in Norwich, GB. He has made significant contributions to the field of plant biotechnology, particularly in developing genes that confer resistance to plant pathogens. With a total of 2 patents, his work has the potential to enhance agricultural productivity and sustainability.

Latest Patents

Dixon's latest patents include the cloning of the tomato Cf-2 plant pathogen resistance gene. This gene's sequence has been provided, along with the encoded amino acid sequence. The DNA encoding the polypeptide can be introduced into plant cells, allowing for the expression of the encoded polypeptide, which confers pathogen resistance on plants and their descendants. The Cf-2 sequence comprises leucine-rich repeats, which enable the identification of other plant pathogen resistance genes. Additionally, he has cloned the tomato Cf-5 gene, which encodes a disease resistance polypeptide. Similar to the Cf-2 gene, the Cf-5 gene can be introduced into plant cells to provide pathogen resistance.

Career Highlights

Mark Stewart Dixon is associated with Plant Bioscience Limited, where he continues to work on innovative solutions for plant health. His research focuses on enhancing the genetic resistance of crops to various pathogens, which is crucial for sustainable agriculture.

Collaborations

Dixon collaborates with notable colleagues, including David Allen Jones and Kostas Hatzixanthis, to further advance research in plant biotechnology.

Conclusion

Mark Stewart Dixon's contributions to plant pathogen resistance through his patented innovations are vital for the future of agriculture. His work not only addresses current challenges in crop health but also paves the way for more resilient agricultural practices.

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