Dayton, OH, United States of America

Mark S Morrow

USPTO Granted Patents = 2 


 

Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 314(Granted Patents)


Company Filing History:


Years Active: 1994-2001

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2 patents (USPTO):Explore Patents

Title: Mark S Morrow: Innovator in Food Freshness Technology

Introduction

Mark S Morrow is an inventive mind based in the United States, known for his contributions to food freshness technology. He has developed innovative methods that enhance the usability of food freshness printers, making them accessible to non-technical users. Although he currently holds no patents, his work demonstrates a commitment to improving food safety and efficiency.

Latest Patents

Mark S Morrow's latest patents include the "Customizable Food Freshness Printer Startup Wizard" and "Utility Timers In A Food Freshness Printer." The startup wizard is designed to guide users through the installation of a food freshness barcode printer, ensuring that even those without technical expertise can complete the setup quickly. This method involves prompting users for essential information such as language, date format, and network configuration.

The second patent, "Utility Timers In A Food Freshness Printer," introduces customizable event timers that allow users to set alarms and print labels at predetermined intervals. This feature enhances the functionality of food freshness printers by enabling users to manage time-sensitive tasks effectively.

Career Highlights

Mark S Morrow is currently employed at Avery Dennison Retail Information Services, LLC, where he continues to innovate in the field of food freshness technology. His work focuses on creating user-friendly solutions that streamline the process of maintaining food quality.

Collaborations

Mark has collaborated with notable coworkers such as Gary E Mcmuller and Lavern C Litmer, contributing to a dynamic work environment that fosters innovation and creativity.

Conclusion

Mark S Morrow's contributions to food freshness technology highlight his dedication to making complex systems more accessible. His innovative approaches have the potential to significantly impact the food industry by enhancing safety and efficiency.

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