Location History:
- Coronado, CA (US) (1984 - 1992)
- Apex, NC (US) (2003 - 2004)
Company Filing History:
4 out of 832,843 Years Active: 1984-2004
Title: Innovations by Mark S Lang
Introduction
Mark S Lang is an accomplished inventor based in Coronado, CA (US). He holds a total of 4 patents that showcase his innovative contributions to the beverage and food industries. His work focuses on enhancing the beneficial compounds found in various consumables, particularly beverages and cocoa-based products.
Latest Patents
One of his latest patents is a method for enhancing post-processing content of beneficial compounds in beverages naturally containing the same. This process involves pre-soaking substrates, such as coffee beans, before roasting and quenching them after processing with the liquid used for pre-soaking. The result is beverages that exhibit a significantly increased polyphenolics content compared to conventionally processed substrates.
Another notable patent is a method for enhancing post-processing content of beneficial compounds in foodstuffs made with cocoa beans. This innovative cocoa bean processing technique preserves the beneficial flavanoid compounds in finished cocoa products, contrasting sharply with traditional methods. The resulting roasted cocoa beans can be processed into unsweetened chocolate or cocoa powder, which can then be used to create various sweetened chocolate products that are rich in antioxidants.
Career Highlights
Mark S Lang has made significant strides in his career as an inventor. His focus on enhancing the nutritional value of beverages and foodstuffs has positioned him as a key player in the field of food science and technology. His patents reflect a commitment to improving the health benefits of everyday consumables.
Collaborations
Mark has collaborated with notable coworkers, including Loretta M Zapp and Thomas J Slaga. Their combined expertise has contributed to the successful development of innovative methods and products in their respective fields.
Conclusion
Mark S Lang's contributions to the field of food and beverage innovation are noteworthy. His patents not only enhance the quality of products but also promote health benefits through improved processing techniques. His work continues to influence the industry and inspire future innovations.