Mark S Grucza

Title: Innovations by Mark S. Grucza

Introduction

Mark S. Grucza is an accomplished inventor based in Wadsworth, Ohio. He has made significant contributions to the field of food technology, particularly in the development of bake stable fillings. His innovative approach has led to the creation of a unique product that enhances the quality and stability of food items.

Latest Patents

Mark S. Grucza holds a patent for a "Bake Stable Low Water Activity Filling." This invention features a filling with a water activity of less than 0.60, which comprises a matrix including a globulin protein with a dispersion of oil. This innovative filling is designed to maintain its stability during baking processes, making it a valuable addition to the food industry.

Career Highlights

Mark is currently employed at The J.M. Smucker Company, where he continues to apply his expertise in food science and technology. His work at this renowned company allows him to contribute to the development of high-quality food products that meet consumer demands.

Collaborations

Throughout his career, Mark has collaborated with talented professionals, including James Andrew Jindra and John P. Hansen. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Mark S. Grucza's contributions to the field of food technology exemplify the impact of innovative thinking in the industry. His patent for a bake stable filling showcases his commitment to enhancing food quality and stability. His work continues to influence the development of new products that benefit consumers and the food industry alike.