Mark S Fraser

Title: The Innovations of Mark S. Fraser: A Notable Inventor from Fullerton, CA

Introduction

Mark S. Fraser, an accomplished inventor based in Fullerton, California, has made significant contributions to the fields of microbiology and flavor technology. With a remarkable portfolio of three patents, he has developed innovative methods and materials that are transforming industries related to food safety and flavor enhancement.

Latest Patents

Fraser's latest patents showcase his ingenuity and technical expertise. One of his notable inventions is a method for PCR techniques aimed at detecting microbial contaminants in foodstuffs. This method involves a series of steps designed to amplify specific microbial and viral nucleic acid sequences, thereby enabling the detection of living or dead microorganisms and viruses in food samples. The addition of a polynucleotide that comprises a DNA internal segment, along with DNA arm segments connected to a fluorogen and quencher, creates a "fluorescent beacon" that enhances detection capabilities.

Another significant patent involves the development of encapsulated volatile flavoring materials. In this invention, an edible, oil-insoluble, water-soluble outer shell surrounds an inner core containing a volatile, oil-soluble flavoring material. This innovative approach allows for controlled release of flavors in various food products, providing enhanced sensory experiences for consumers. The specifications note optimal dimensions and materials, including starch for the outer shell and hydrogenated vegetable oil for the inner core, which accentuate the flavors.

Career Highlights

Throughout his career, Mark S. Fraser has worked with reputable companies such as Conagra Grocery Products Company and Winters Canning Company. His experience in these organizations has contributed to his understanding of food safety and flavor technology, allowing him to create impactful inventions that cater to industry needs.

Collaborations

Fraser has collaborated with notable colleagues such as Thomas L. Romick and Wallace H. Yokoyama, which has further enriched his experience and perspectives in his fields of expertise. These collaborations have led to a shared approach in tackling challenges and enhancing innovations.

Conclusion

Mark S. Fraser stands out as an inventive mind whose work has the potential to significantly impact the food industry. His patented technologies for microbial detection and flavor encapsulation reflect a commitment to advancing food safety and enhancing consumer experiences. As innovations continue to evolve, Fraser's contributions will undoubtedly play a crucial role in shaping future developments in food technology.