Location History:
- Eagan, MN (US) (2001 - 2003)
- Wolfforth, TX (US) (2017)
Company Filing History:
Years Active: 2001-2017
Title: The Innovative Contributions of Mark Lyte
Introduction
Mark Lyte is a notable inventor based in Wolfforth, Texas. He has made significant contributions to the field of microbiology, particularly in the enhancement of bacterial growth. With a total of 3 patents to his name, Lyte's work has implications for both food science and environmental applications.
Latest Patents
One of Lyte's latest patents is focused on a bacterial growth enhancer. This invention describes the production and use of an extract obtained from bananas, which promotes the growth of Gram-positive bacteria, such as lactic acid bacteria. The extract is also beneficial for enhancing the growth of environmentally-stressed Gram-negative bacteria. Additionally, fermented foods containing such extracts are detailed in this patent. Another significant patent by Lyte involves a method for inducing bacterial growth using autoinducers. This patent outlines a process for isolating and purifying a bacterial autoinducer from a sample, which includes steps for fractionating the sample and selecting the fraction containing the autoinducer.
Career Highlights
Throughout his career, Mark Lyte has worked with esteemed institutions, including the University of Leicester and Plant Bioscience Limited. His research has contributed to advancements in understanding bacterial behavior and growth, which are crucial for various applications in food production and environmental management.
Collaborations
Lyte has collaborated with several professionals in his field, including Primrose Pamela Elaine Freestone and Richard David Haigh. These collaborations have likely enriched his research and contributed to the successful development of his patents.
Conclusion
Mark Lyte's innovative work in bacterial growth enhancement and his contributions to microbiology underscore the importance of research in this field. His patents reflect a commitment to advancing scientific knowledge and practical applications in food science and environmental sustainability.