Location History:
- North Carolina, NC (US) (2013)
- Rougemont, NC (US) (2010 - 2018)
Company Filing History:
1 out of 2 
1 out of 1,381 
2 out of 832,843 Years Active: 2010-2018
Title: The Innovative Contributions of Mark Lange
Introduction
Mark Lange is an accomplished inventor based in Rougemont, North Carolina. He holds three patents that showcase his expertise in enhancing the quality of beverages through innovative processes. His work focuses on increasing the beneficial compounds found in naturally occurring beverages, particularly those brewed from polyphenolic-containing substrates.
Latest Patents
Lange's latest patents include a method for enhancing the post-processing content of beneficial compounds in beverages naturally containing the same. This process involves pre-soaking substrates, such as coffee beans, before roasting them. After processing, the substrate is quenched with the liquid in which it was initially pre-soaked. Beverages produced from this treated substrate exhibit a significantly increased polyphenolics content compared to conventionally processed beverage substrates of the same nature and processing.
Career Highlights
Throughout his career, Lange has made significant contributions to the field of beverage processing. His innovative methods have the potential to improve the health benefits of popular beverages, making them more appealing to health-conscious consumers.
Collaborations
Lange has collaborated with notable professionals in his field, including Loretta M. Zapp and Thomas J. Slaga. These collaborations have likely enriched his work and contributed to the development of his patented processes.
Conclusion
Mark Lange's inventive spirit and dedication to enhancing beverage quality through innovative methods have made a lasting impact in the industry. His patents reflect a commitment to improving the health benefits of beverages, showcasing his role as a significant contributor to beverage innovation.