Company Filing History:
Years Active: 1997
Title: Mark J Ramundo - Innovator in Reduced Fat Sandwich Cookie Technology
Introduction
Mark J Ramundo is a notable inventor based in Clifton, NJ (US). He has made significant contributions to the food industry, particularly in the development of innovative filler cream compositions for reduced fat sandwich cookies. His work focuses on enhancing the texture and mouthfeel of these products while maintaining their reduced fat content.
Latest Patents
Mark J Ramundo holds a patent for "Filler cream compositions for reduced fat sandwich cookies." This invention involves a substantially anhydrous filler cream that retains injected air for extended periods. The innovative approach replaces a significant portion of the filler cream fat with a polyol, preferably glycerol, to achieve the desired texture and mouthfeel. The exemplary replacement ratios range from about 0.85 to about 1.6 parts by weight of polyol per part by weight of the oleaginous composition or fat replaced. This method prevents excessive adhesion of the filler cream to the sandwich cookie base while ensuring that the taste, machinability, aeration, appearance, and texture remain unaffected.
Career Highlights
Mark J Ramundo is associated with Nabisco, Inc., where he has applied his expertise in food technology to develop innovative products. His work has contributed to the advancement of healthier snack options in the market, aligning with consumer demands for reduced fat products without compromising on quality.
Collaborations
Throughout his career, Mark has collaborated with talented individuals such as Christina M Fileti and Richard C Gill. These collaborations have fostered a creative environment that encourages innovation and the development of new food technologies.
Conclusion
Mark J Ramundo's contributions to the field of food technology, particularly in the area of reduced fat sandwich cookies, highlight his innovative spirit and dedication to improving consumer products. His patent reflects a significant advancement in creating healthier snack options while maintaining desirable qualities.