Location History:
- Petty Harbour, CA (2016)
- Bay de Verde, CA (2017)
Company Filing History:
Years Active: 2016-2017
Title: Mark Ingerman: Innovator in Sea Cucumber Processing
Introduction
Mark Ingerman is a notable inventor based in Bay de Verde, CA. He has made significant contributions to the field of food processing, particularly in the innovative methods for handling sea cucumbers. With a total of 2 patents, Ingerman's work showcases his dedication to improving food processing techniques.
Latest Patents
Ingerman's latest patents include a "Sea cucumber processing apparatus and method." This improved apparatus is designed for processing sea cucumbers through various stages, including orienting, aligning, cutting, splitting, flattening, eviscerating, and cleaning. The apparatus also collects the eviscerated innards efficiently. A unique feature of this invention is the flattening plate and trough, which relax the sea cucumber during the orienting and aligning step, thereby discouraging its defense mechanisms. The wedge-shaped flattening plate splits and flattens the sea cucumber immediately after incision. Additionally, pronged discs maintain the positioning of the sea cucumber during an aggressive wash and brush cleaning cycle, which can be repeated. Optionally, a vacuum can suction off a portion of the innards prior to cleaning.
Career Highlights
Mark Ingerman is affiliated with Memorial University of Newfoundland, where he continues to innovate in the field of food processing. His work has garnered attention for its practical applications and efficiency improvements in the industry.
Collaborations
Ingerman has collaborated with notable coworkers, including Joseph Singleton and Stephen King, contributing to advancements in their respective fields.
Conclusion
Mark Ingerman's contributions to sea cucumber processing highlight his innovative spirit and commitment to improving food processing methods. His patents reflect a blend of creativity and practicality that benefits the industry.