Company Filing History:
Years Active: 2012-2016
Title: Innovations of Mark Hamish Seaton in Robotic Milking Technology
Introduction
Mark Hamish Seaton is an accomplished inventor based in Dunedin, New Zealand. He has made significant contributions to the field of robotic milking systems, holding three patents that showcase his innovative approach to dairy farming technology. His work focuses on enhancing the efficiency and effectiveness of milking processes through automation.
Latest Patents
Among his latest patents is a robotic milking arm and a method of attaching milking cups. This robotic milking system is designed to work with conventional milking clusters. The system allows clusters to be withdrawn to a known position upon release from a cow, with the cups hanging down below the bowl. The cups are then located in a confined region, where they are picked up by a robotic arm and attached to the teats of a cow. This arrangement enables a single robotic arm to service multiple bales of a rotary milking parlor. Additionally, the application of a vacuum to the milking cups can be controlled by applying sufficient pressure to the pulsation line of a cup or by bending a feed line to close the flow path.
Career Highlights
Mark has worked with notable companies in the industry, including Scott Milktech Limited and Robotic Technologies Limited. His experience in these organizations has allowed him to refine his skills and contribute to advancements in robotic milking technology.
Collaborations
Throughout his career, Mark has collaborated with talented individuals such as Thomas Glover and Bryan Gordan Grimshaw. These partnerships have fostered innovation and the development of cutting-edge solutions in the field of dairy automation.
Conclusion
Mark Hamish Seaton's contributions to robotic milking technology demonstrate his commitment to improving agricultural practices through innovation. His patents reflect a deep understanding of the challenges faced in dairy farming and offer practical solutions that enhance efficiency and productivity.