Woombye, Australia

Mark E Herrington


Average Co-Inventor Count = 2.4

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2006-2007

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2 patents (USPTO):Explore Patents

Title: Mark E Herrington: Innovator in Strawberry Cultivation

Introduction

Mark E Herrington is a notable inventor based in Woombye, Australia. He has made significant contributions to the field of agriculture, particularly in the development of new strawberry cultivars. With a total of 2 patents to his name, Herrington's work focuses on enhancing fruit quality and yield.

Latest Patents

Herrington's latest patents include two distinct short-day strawberry cultivars. The first is the 'DPI Rubygem', which produces attractive medium-sized fruit that is generally conical to cordiform and short wedge-shaped. This cultivar yields firm, sweet, and flavorful fruit that is glossy bright red on the outside and medium red on the inside. It also displays resistance to Fusarium Wilt and has a fruiting pattern similar to the 'Sweet Charlie' and 'Strawberry Festival' cultivars, maturing earlier than the 'Camarosa' cultivar. The second cultivar, 'QHI Sugarbaby', also produces medium-sized fruit with a similar appearance and flavor profile. This cultivar is known for its good yields and resistance to Wilt, fruiting later than 'Sweet Charlie' and 'Strawberry Festival'.

Career Highlights

Throughout his career, Herrington has worked with the State of Queensland through its Department of Primary Industries and the Department of Primary Industries and Fisheries. His work has focused on improving agricultural practices and developing new plant varieties that meet market demands.

Collaborations

Some of Herrington's notable coworkers include Jennifer A Moisander, who has collaborated with him on various projects related to strawberry cultivation.

Conclusion

Mark E Herrington's innovative work in developing new strawberry cultivars has made a significant impact on the agricultural industry. His contributions continue to enhance fruit quality and yield, benefiting both growers and consumers alike.

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