Newtownabbey, United Kingdom

Mark Doherty

USPTO Granted Patents = 5 


 

Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 20(Granted Patents)


Company Filing History:


Years Active: 2018-2025

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5 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Mark Doherty

Introduction

Mark Doherty, an accomplished inventor based in Newtownabbey, GB, has made significant strides in the field of biochemistry. With a remarkable portfolio of five patents, Doherty's work focuses on the preparation of nicotinamide riboside and its derivatives, which holds potential implications for health and nutrition.

Latest Patents

One of Doherty's latest patents involves innovative methods for preparing nicotinamide riboside and derivatives thereof. This invention details a method of creating a compound of formula (I). Additionally, he has also developed methods to prepare reduced nicotinamide riboside and derivatives, elaborating further on the process to make a compound of formula (II), or its salts and solvates.

Career Highlights

Mark Doherty is affiliated with The Queen's University of Belfast, where he contributes to cutting-edge research in the domain of biochemistry. His academic background and research interests have led him to explore various aspects of nutrient compounds, enhancing our understanding of their roles in health.

Collaborations

Throughout his career, Doherty has collaborated with other notable professionals in his field, including Marie Eugenie Migaud and Philip Redpath. These collaborations have enriched his research and contributed to the advancement of biochemistry, emphasizing the importance of teamwork in innovation.

Conclusion

Mark Doherty exemplifies the spirit of innovation and dedication within the scientific community. His contributions, particularly in the development of methods for preparing nicotinamide riboside, showcase the impactful role of inventors in advancing knowledge and technology. As he continues his work at The Queen's University of Belfast, the potential for future innovations remains promising.

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