Battle Creek, MI, United States of America

Mark Allen King


Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 34(Granted Patents)


Company Filing History:


Years Active: 2002-2014

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2 patents (USPTO):Explore Patents

Title: Mark Allen King – Innovator in the Culinary World

Introduction

Mark Allen King, an inventive mind hailing from Battle Creek, Michigan, is a notable figure in the field of culinary innovations. As an inventor with two patents to his name, King has made significant contributions that have the potential to change the way we enjoy breakfast treats.

Latest Patents

One of his most remarkable creations is the "Baking assembly for preparing a filled waffle". This innovative baking assembly comprises an upper plate and a lower plate, each featuring a baking surface designed with a unique arrangement of pyramids. The outer pyramids boast a height exceeding that of the inner pyramids. When the upper plate is positioned on the lower plate, it creates multiple pinch points, enhancing the waffle's cooking efficiency. The inner pyramids align to form a pocket region, ideal for holding various fillings, enriching the waffle experience for consumers.

Career Highlights

Mark Allen King is currently associated with the Kellogg Company, a prominent player in the food production industry. His role within the company not only reflects his dedication to innovation but also his commitment to enhancing consumer enjoyment of breakfast foods.

Collaborations

Throughout his career, King has collaborated with notable colleagues such as Charles S. Gambino and Michael J. Bauman. These partnerships illustrate the importance of teamwork in the invention process, as they contribute various skills and insights that lead to successful innovations.

Conclusion

Mark Allen King's contributions to the culinary world, particularly through his patented baking assembly for filled waffles, showcase his innovative spirit and dedication to enhancing dining experiences. His work at Kellogg Company, along with collaborations with esteemed colleagues, emphasizes the collaborative nature of innovation in the food industry. As he continues to develop new ideas, the world eagerly anticipates the next delectable creation from this inventive mind.

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