Elanora Heights, Australia

Mark A Waring



Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 49(Granted Patents)


Company Filing History:


Years Active: 2000-2006

Loading Chart...
Loading Chart...
2 patents (USPTO):Explore Patents

Title: The Innovative Journey of Mark A. Waring

Introduction

Mark A. Waring is an accomplished inventor based in Elanora Heights, Australia, known for his significant contributions to the field of isoflavone extraction from legumes. With two patents to his name, Waring's work focuses on enhancing the production processes of valuable compounds derived from plant materials.

Latest Patents

Mark A. Waring holds two notable patents that highlight his expertise and innovation. The first patent, titled "Isoflavone compositions produced from legumes," describes a process wherein plant material from specific plants of the genus is treated with water, an enzyme that cleaves isoflavone glycosides to their aglucone form, and a C-C organic solvent. This inventive method allows for the partitioning of isoflavones into the organic solvent component, facilitating their recovery. The second patent, "Preparation of isoflavones from legumes," elaborates on a similar methodology using plant material from legumes, where the combination is once again incubated to optimize the yield and recovery of isoflavones.

Career Highlights

Waring has made significant strides in his career, particularly in his current role at Novogen Limited, a prominent biotechnology company. His research and development work have paved the way for advancements in the understanding and utilization of isoflavones, which have been studied for their potential health benefits.

Collaborations

Throughout his career, Mark A. Waring has worked alongside esteemed colleagues such as Graham Edmund Kelly and Jiu Li Huang. These collaborations have undoubtedly contributed to the innovative processes he has developed, showcasing a strong partnership in advancing the field of plant-based isoflavone research.

Conclusion

Mark A. Waring's innovative contributions and patented processes demonstrate his commitment to enhancing the extraction of isoflavones from legumes. His work not only highlights the potential applications of these compounds but also signifies the importance of innovation in the biotechnology industry. As an inventor, Waring continues to inspire future advancements in the field.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…