Location History:
- Croton-on-Hudson, NY (US) (1992 - 1993)
- Spokane, WA (US) (2000)
Company Filing History:
Years Active: 1992-2000
Title: Mark A. Morse: Innovator in Health and Technology
Introduction
Mark A. Morse is a notable inventor based in Croton-on-Hudson, NY (US). He has made significant contributions to the fields of health and technology, holding a total of three patents. His work focuses on innovative methods that aim to improve health outcomes, particularly in relation to lung tumors.
Latest Patents
Among his latest patents is a method for inhibiting lung tumors through the use of arylalkyl isothiocyanates. This method involves treating mammals with relatively long-chain arylalkyl isothiocyanates, which have shown effectiveness against tumors induced by tobacco-specific nitrosamines. The specific isothiocyanates he has worked with include 4-phenylbutyl isothiocyanate, phenylpentyl isothiocyanate, and phenylhexyl isothiocyanate. These compounds are synthesized by adding hydrochlorides of phenylbutylamine, phenylpentylamine, or phenylhexylamine in water to thiophosgene in an inert organic solvent. For comparison testing, he has also synthesized oxo-pyridyl butyl isothiocyanate by dissolving myosmine in HCl to obtain a hydrochloride salt, which is then suspended in dry chloroform, followed by the addition of thiophosgene and chloroform containing triethylamine.
Career Highlights
Mark A. Morse is associated with the American Health Foundation, where he continues to develop innovative solutions aimed at improving public health. His work has garnered attention for its potential impact on cancer treatment and prevention.
Collaborations
He has collaborated with notable colleagues, including Fung-Lung Chung and Stephen S. Hecht, who share his commitment to advancing health-related technologies.
Conclusion
Mark A. Morse's contributions to health innovation through his patents reflect his dedication to improving health outcomes. His work continues to inspire advancements in the field of cancer research and treatment.