Company Filing History:
1 out of 1,521 
1 out of 17 
Years Active: 2001-2021
Title: Innovations in Dairy Nutrition by Mark A McGuire
Introduction
Mark A McGuire is an accomplished inventor based in Moscow, ID (US). He has made significant contributions to the field of dairy nutrition, particularly in enhancing milk quality and production. With a total of 2 patents, his work focuses on improving the nutritional components of milk produced by lactating animals.
Latest Patents
One of McGuire's latest patents is titled "Nutritional composition for increasing milk protein in mammals." This invention outlines a process for obtaining an increase in the concentration and production of milk protein while also improving reproductive performance. The method involves administering a composition that includes at least one unsaturated fatty acid and a feed supplement, ensuring that the mammal absorbs between 1 g to 95 g of the unsaturated fatty acid daily.
Another significant patent is the "Method of altering nutritional components of milk produced by a lactating animal." This invention aims to alter mammary synthesis of fat to enhance milk quality. The changes in milk composition are aligned with contemporary dietary recommendations, particularly highlighting the role of specific conjugated linoleic acids (CLA) as potent naturally occurring anti-carcinogens. McGuire's research revealed that the infusion of a single TFA isomer could lead to marked milk fat depression, a finding that contradicts previous assumptions in the field.
Career Highlights
Throughout his career, McGuire has worked with notable organizations, including the Cornell Research Foundation Inc. and the Fundação de Amparo à Pesquisa do Estado de São Paulo. His research has significantly impacted the dairy industry, providing insights that enhance the nutritional value of milk.
Collaborations
McGuire has collaborated with esteemed colleagues such as Dale E Bauman and Mikko Griinari. These partnerships have furthered the understanding of dairy nutrition and the implications of fatty acids in milk production.
Conclusion
Mark A McGuire's innovative work in dairy nutrition has led to advancements that improve milk quality and production. His patents reflect a deep understanding of the nutritional needs of lactating animals and their impact on human health.