Company Filing History:
Years Active: 2016-2020
Title: Innovations by Mark A. Arlinghaus in Gluten-Free Oat Production
Introduction
Mark A. Arlinghaus is an accomplished inventor based in Minneapolis, MN, known for his significant contributions to the field of food technology. He holds two patents that focus on innovative methods for producing gluten-free oats. His work is particularly relevant in today's health-conscious market, where gluten-free products are in high demand.
Latest Patents
Arlinghaus's latest patents revolve around a method of producing gluten-free oats. This process involves the separation of oats from a combination of grains by obtaining optical data, which includes both reflectance data and visual data. The analysis of this data is performed in multiple ways, including examining information based on ratios of wavelengths and grain imagery. The reflectance data relies on near-infrared spectroscopy at requisite ratios of wavelengths in the range of 1100 nm to 2200 nm. The grain imagery encompasses images of both sides of each combination of grains and considers grain size and shape differentiations. The result is an oats separation process that rejects at least 99% of foreign grains while only about 3% of the oats are rejected. This method enables the volume processing of grains and establishes a supply of oats with a gluten level well below 20 ppm.
Career Highlights
Mark A. Arlinghaus is currently associated with General Mills, Inc., a leading company in the food industry. His innovative work has positioned him as a key player in the development of gluten-free products, contributing to the company's reputation for quality and innovation.
Collaborations
Arlinghaus has collaborated with notable coworkers such as Troy D. Bierbaum and Christine M. Nowakowski. Their combined expertise has likely enhanced the development and implementation of Arlinghaus's innovative methods.
Conclusion
Mark A. Arlinghaus's contributions to gluten-free oat production exemplify the intersection of innovation and health in the food industry. His patents not only advance food technology but also cater to the growing demand for gluten-free options.