Marjolein Maria Véronique Isabelle Broos

Title: Marjolein Maria Véronique Isabelle Broos: Innovator in Fibrous Product Development

Introduction

Marjolein Maria Véronique Isabelle Broos is a notable inventor based in Wageningen, Netherlands. She has made significant contributions to the field of food technology, particularly in the development of fibrous products that serve as meat substitutes. With a total of 2 patents, her work is paving the way for innovative solutions in the food industry.

Latest Patents

Broos's latest patents focus on processes for the preparation of fibrous products comprising protein. The first patent describes a method that involves creating a homogeneous mixture of protein material, including cheese, moisture binder material, and a calcium-complex forming agent. This mixture is subjected to high shear at temperatures between 70 to 90° C, with a pH ranging from 6.4 to 7.5. The resulting fibrous product, which has a moisture content of at least 65% by weight, is particularly suitable for use in meat substitute products. The second patent outlines a similar process, emphasizing the importance of a hydrocolloid that precipitates with metal cations, further enhancing the product's texture and usability.

Career Highlights

Broos is currently employed at FrieslandCampina Nederland B.V., where she continues to innovate in the field of food technology. Her work is characterized by a commitment to developing sustainable and nutritious alternatives to traditional meat products.

Collaborations

One of her notable collaborators is Franciscus Christophorus Gielens, with whom she has worked closely on various projects related to fibrous product development.

Conclusion

Marjolein Maria Véronique Isabelle Broos is a pioneering inventor whose work in fibrous product development is making a significant impact in the food industry. Her innovative processes are not only advancing food technology but also contributing to sustainable eating practices.