Muehlacker, Germany

Marius Lehner


Average Co-Inventor Count = 2.4

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2019-2024

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3 patents (USPTO):Explore Patents

Title: Marius Lehner: Innovator in Cooking Technology

Introduction

Marius Lehner is a notable inventor based in Muehlacker, Germany. He has made significant contributions to the field of cooking technology, particularly in the development of advanced heating methods for cooking vessels. With a total of three patents to his name, Lehner's work reflects a commitment to innovation and efficiency in culinary applications.

Latest Patents

Lehner's latest patents include a method for heating a cooking vessel on a hob and a method for operating an induction hob. The first patent describes a system where each heating device has a designated heating region for a cooking vessel. This system incorporates a temperature sensor and an evaluation apparatus that transmits identification and temperature data. A controller manages the heating device based on this data, ensuring that the cooking vessel is heated effectively and safely. The second patent focuses on maintaining a constant cooking vessel temperature during long-term operation by storing a relationship between the cooking vessel temperature and the heating power of the induction heating coil. This innovation allows for precise temperature control, particularly beneficial for frying processes.

Career Highlights

Marius Lehner is currently employed at E.G.O. Elektro-geraetebau GmbH, a company known for its expertise in electrical appliances. His role involves the application of his patented technologies to enhance cooking efficiency and user experience.

Collaborations

Lehner has collaborated with notable colleagues such as Marcus Frank and Elmar Herweg. Their combined expertise contributes to the innovative projects at E.G.O. Elektro-geraetebau GmbH.

Conclusion

Marius Lehner's contributions to cooking technology through his patents demonstrate his innovative spirit and dedication to improving culinary experiences. His work continues to influence the industry, paving the way for future advancements in cooking technology.

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