Company Filing History:
5 out of 18 
1 out of 3 
1 out of 44 Years Active: 1987-1996
Title: The Innovative Mind of Mario Pasquini
Introduction
Mario Pasquini is a notable inventor based in Milford, CT (US). He has made significant contributions to the field of food technology, holding a total of 7 patents. His work focuses on enhancing food preparation and cooking processes through innovative systems.
Latest Patents
Among his latest inventions is a food temperature control system. This system includes apparatus for controlling the temperature of food in a cooking vat and provides an output signal representative of the status of the food. Additionally, it features a holding station for the food that is disposed remotely from the apparatus, along with a remote status indicator adjacent to the holding station to indicate the food's status. Another significant patent is a heating system for oven zone location. This parameter control system is designed for ovens, such as baking or convection ovens, and has the capability of injecting steam into the cooking cavity. It precisely controls cooking temperature, cooking time, humidity, and air flow, allowing parameters to be easily and repeatably set.
Career Highlights
Throughout his career, Mario has worked with several companies, including Food Automation-Service Techniques, Inc. and Micro-Technology Licensing Corporation. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Mario has collaborated with notable individuals in his field, including Lance M. Albrecht and William M. Schreyer. These partnerships have likely enriched his work and led to further advancements in his inventions.
Conclusion
Mario Pasquini's innovative contributions to food technology demonstrate his commitment to improving cooking processes. His patents reflect a deep understanding of the needs in the culinary world, making him a significant figure in the field of invention.