Mario P De Figueiredo

Title: Innovations by Mario P De Figueiredo

Introduction

Mario P De Figueiredo is an accomplished inventor based in Chesterfield, MO (US). He holds three patents that showcase his expertise in food processing technologies. His innovative approaches have contributed significantly to the industry, particularly in the production of unique food products.

Latest Patents

One of his latest patents is a process for continuously manufacturing a farinaceous product similar to bread crumbs. This process allows for the creation of bread crumbs without the need for fermenting, proofing, loafing, or resting the dough. The method involves mixing a dry composition with a brew to form a dough, which is then baked and comminuted into crumbs. Another notable patent is for the production of a frozen chopped egg product. This product is designed to serve as a condiment for foodstuffs and is produced through a careful preheating and freezing process that ensures desirable texture and color.

Career Highlights

Throughout his career, Mario has worked with prominent companies such as Ralston Purina Company and DCA Food Industries, Inc. His experience in these organizations has allowed him to refine his skills and contribute to various innovative projects.

Collaborations

Mario has collaborated with notable individuals in the industry, including Lawrence R York and James L Long. These partnerships have further enhanced his work and led to the development of impactful inventions.

Conclusion

Mario P De Figueiredo's contributions to food processing through his patents demonstrate his innovative spirit and dedication to improving food products. His work continues to influence the industry and inspire future advancements.