Company Filing History:
Years Active: 1998
Title: Innovations of Mario Houde in Freezing Tolerance Proteins
Introduction
Mario Houde is an accomplished inventor based in Canada, known for his significant contributions to the field of plant genetics. His work primarily focuses on the development of freezing tolerance proteins that can enhance the resilience of crops in cold environments.
Latest Patents
Houde holds a patent for "Freezing tolerance proteins Wcs19 and Wcor410 from gramineae." This invention relates to three novel genes isolated from cold-tolerant wheat species, which are induced by low temperatures. The first gene, Wcs19, is preferentially expressed in green leaf tissues of tolerant gramineae species and requires both light and low temperature for maximal induction. The second gene, Wcs120, is induced solely by low temperature and contains two repeated domains that are highly conserved among RAB and dehydrin families. The third gene, Wcor410, is also induced by low temperature and water stress, with its expression being light-independent.
Career Highlights
Mario Houde is affiliated with the Université du Québec à Montréal, where he continues to advance research in plant genetics and biotechnology. His innovative work has the potential to significantly impact agricultural practices, particularly in regions susceptible to cold weather.
Collaborations
Houde has collaborated with notable colleagues such as Fathey Sarhan and Jean-Francois Laliberte, contributing to a rich environment of research and innovation.
Conclusion
Mario Houde's contributions to the field of freezing tolerance proteins exemplify the importance of innovation in agricultural biotechnology. His work not only enhances our understanding of plant resilience but also paves the way for future advancements in crop science.