Mario G Ceste, Sr

Title: Innovations by Mario G Ceste, Sr.

Introduction

Mario G Ceste, Sr. is an accomplished inventor based in Stratford, CT (US). He has made significant contributions to the field of cooking apparatus with a total of three patents to his name. His innovative designs focus on enhancing the safety and efficiency of cooking processes.

Latest Patents

One of his latest patents is a cooking apparatus that features a pressure-control system. This system is designed to terminate pressure introduction into the fryer and release pressure slightly before the cooking cycle is complete. This innovation helps deter operators from opening the cooking vat before it is safe to do so. Another notable patent is a temperature control system for cooking apparatus, particularly for fryers using cooking oil or shortening. This system includes various modes of operation, such as start-up, idle, and cooking modes. It limits temperature overshoot during these modes and adapts variable parameters to achieve optimal temperature control accuracy.

Career Highlights

Mario G Ceste, Sr. works at Food Automation-Service Techniques, Inc., where he applies his expertise in developing advanced cooking technologies. His work has significantly impacted the food automation industry, making cooking processes safer and more efficient.

Collaborations

He has collaborated with notable coworkers, including Bernard G Koether and Gerald F Waugh, contributing to the innovative environment at his company.

Conclusion

Mario G Ceste, Sr. continues to be a driving force in the innovation of cooking apparatus, with his patents reflecting a commitment to safety and efficiency in food preparation. His contributions are valuable to the culinary industry and demonstrate the importance of innovation in everyday cooking technologies.