Brezzo di Bedero, Italy

Mario Fioroli


Average Co-Inventor Count = 3.7

ph-index = 5

Forward Citations = 124(Granted Patents)


Location History:

  • Brezzo di Bedero Varese, IT (1989)
  • Brezzo di Bedero, IT (1989 - 1993)

Company Filing History:


Years Active: 1989-1993

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6 patents (USPTO):Explore Patents

Title: Innovations by Mario Fioroli

Introduction

Mario Fioroli is an accomplished inventor based in Brezzo di Bedero, Italy. He holds a total of six patents, showcasing his expertise in developing innovative solutions in the field of cooking appliances. His work has significantly contributed to advancements in microwave technology and oven design.

Latest Patents

Fioroli's latest patents include a method and device for determining the weight of food contained in a microwave oven. This innovative apparatus measures the heating of a microwave-sensitive material to accurately determine the weight of the food. The method involves administering cold to the material to maintain a constant temperature until the next weight determination. Another notable patent involves an electric or gas oven equipped with a door that features a window, allowing visual access to the cooking chamber. This design includes a mobile portion controlled from the outside, enhancing user convenience.

Career Highlights

Throughout his career, Mario Fioroli has worked with prominent companies such as Whirlpool International B.V. and U.S. Philips Corporation. His experience in these organizations has allowed him to refine his skills and contribute to significant advancements in kitchen technology.

Collaborations

Fioroli has collaborated with notable professionals in the industry, including Franciscus Kokkeler and Mats G Idebro. These partnerships have fostered innovation and creativity in his projects.

Conclusion

Mario Fioroli's contributions to the field of cooking technology through his patents and collaborations highlight his role as a significant inventor. His innovative methods and designs continue to influence the industry and improve user experiences in the kitchen.

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