Company Filing History:
Years Active: 1999
Title: Marinus Adriaan Bakker: Innovator in Fat Replacers
Introduction
Marinus Adriaan Bakker is a notable inventor based in Maassluis, Netherlands. He has made significant contributions to the field of food and cosmetic science, particularly through his innovative approach to fat replacement.
Latest Patents
Bakker holds a patent for a fat replacer, specifically designed for foods and cosmetics. His invention utilizes complex coacervates of two or more biopolymer materials, with at least one being gelatin. These complex coacervates serve as a fat-replacing ingredient and are characterized by their substantially spherical or elliptical shape. The average particle size of these coacervates ranges from 0.2 to 100 microns, making them suitable for various applications in the food and cosmetic industries.
Career Highlights
Bakker is associated with Van Den Bergh Foods Company, where he applies his expertise in developing innovative food products. His work focuses on enhancing the quality and health aspects of food items through the use of advanced biopolymer technologies.
Collaborations
Throughout his career, Bakker has collaborated with notable colleagues, including Mettina Maria Koning and Johannes Visser. These partnerships have contributed to the advancement of research and development in the field of food science.
Conclusion
Marinus Adriaan Bakker's innovative work in fat replacers showcases his commitment to improving food and cosmetic products. His contributions are significant in promoting healthier alternatives in the industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.