This inventor holds 1 USPTO granted patent and 1 published patent application and 2 EPO patents. Top assignee: Sveriges Starkelseproducenter Forening Upa. Active years: 2024.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2024
Title: Mariette Andersson: Innovator in Potato Starch Technology
Introduction
Mariette Andersson is a notable inventor based in Lund, Sweden. She has made significant contributions to the field of food technology, particularly in the development of potato starch with enhanced properties.
Latest Patents
Andersson holds a patent for "Amylopectin potato starch with improved stability against retrogradation and improved freeze and thaw stability." This innovative starch contains more than 99% amylopectin, with a preference for 100% amylopectin. The patent also details a method for producing potatoes that contain this specialized amylopectin starch, utilizing homology-directed mutagenesis through CRISPR/nuclease technology.
Career Highlights
Throughout her career, Mariette has worked with various organizations, including the Swedish Starch Producers Association. Her work has focused on enhancing the stability and usability of potato starch in various applications.
Collaborations
Andersson has collaborated with notable colleagues such as Per Hofvander and Mathias Samuelsson, contributing to advancements in her field.
Conclusion
Mariette Andersson's innovative work in potato starch technology exemplifies her commitment to improving food products through scientific advancements. Her contributions are paving the way for future developments in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile