Marie Paulsson

Title: Marie Paulsson: Innovator in Immunoglobulin Stabilization

Introduction

Marie Paulsson is a notable inventor based in Lund, Sweden. She has made significant contributions to the field of immunology through her innovative research and development. Her work focuses on the stabilization of immunoglobulins, which are crucial for various health applications.

Latest Patents

Marie holds a patent for the "Stabilization of immunoglobulins at low pH." This invention provides a method for stabilizing immunoglobulins in a solution with a pH below 4 by incorporating cereals or hydrolyzed cereal products. This approach effectively prevents degradation of the immunoglobulins. Additionally, her patent includes the formulation of a health drink or sports drink that contains immunoglobulins in a solution with a pH of 2.7–3.8, ensuring the stability of these vital proteins.

Career Highlights

Marie Paulsson is associated with Probi AB, a company known for its focus on probiotics and health-related innovations. Her work at Probi AB has allowed her to explore the intersection of nutrition and immunology, leading to groundbreaking advancements in health products.

Collaborations

Marie collaborates with esteemed colleagues, including Daniel Norman and Marie-Louise Johansson. These partnerships enhance her research efforts and contribute to the development of innovative solutions in the field.

Conclusion

Marie Paulsson's contributions to the stabilization of immunoglobulins represent a significant advancement in health science. Her innovative approach and collaboration with other experts continue to pave the way for new health solutions.