Company Filing History:
Years Active: 1997
Title: Marie-Claude Perrenoud Ferreira: Innovator in Polyunsaturated Fatty Acids
Introduction
Marie-Claude Perrenoud Ferreira is a notable inventor based in Vila Nova de Foz Coa, Portugal. She has made significant contributions to the field of food science, particularly in the area of polyunsaturated fatty acids. Her innovative work has led to the development of a unique composition that enhances the nutritional value of oils.
Latest Patents
Marie-Claude holds a patent for a "Concentrate of polyunsaturated fatty acid ethyl esters and preparation." This invention involves a method for preparing a composition concentrated in ethyl esters of polyunsaturated fatty acids. The process includes mixing a refined oil rich in polyunsaturated fatty acids with ethanol in the presence of a catalyst. This results in an ethanolyzate that contains both a glycerol phase and a fatty acid ethyl ester phase. The fatty acid ethyl ester phase is then separated and mixed with urea and ethanol, leading to the formation of a liquid phase enriched in ethyl esters of polyunsaturated fatty acids.
Career Highlights
Marie-Claude is currently associated with Nestec S.A., where she continues to innovate and contribute to advancements in food technology. Her work is characterized by a commitment to improving health through better nutritional products.
Collaborations
Throughout her career, Marie-Claude has collaborated with esteemed colleagues such as Constantin Bertoli and Rene Fumeaux. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Marie-Claude Perrenoud Ferreira is a pioneering inventor whose work in the field of polyunsaturated fatty acids has the potential to impact the food industry significantly. Her dedication to innovation and collaboration continues to drive advancements in nutritional science.