Company Filing History:
Years Active: 1995
Title: The Innovative Contributions of Marianne Bruelhart
Introduction
Marianne Bruelhart is a notable inventor based in Stetten, Switzerland. She has made significant contributions to the field of food technology, particularly in the preparation of aerated fat-containing foods. Her innovative approach has led to the development of a unique patent that enhances the quality and texture of food products.
Latest Patents
Marianne holds a patent for the "Preparation of aerated fat-containing foods." This patent describes a method for creating aerated fat-containing food products by mixing fat with a refinable food additive. The mixture contains a maximum of 30% by weight fat, which is then refined to reduce particle size to a maximum of 30 µm before aeration. This innovative process allows for the creation of lighter and more appealing food products.
Career Highlights
Marianne Bruelhart is currently employed at Nestec S.A., where she continues to explore advancements in food technology. Her work at Nestec has allowed her to collaborate with other experts in the field, including her coworker, Ernest Badertscher. Together, they strive to push the boundaries of food innovation and improve product quality.
Collaborations
Due to space constraints, the details of Marianne's collaborations will not be included.
Conclusion
Marianne Bruelhart's contributions to food technology through her innovative patent demonstrate her commitment to enhancing food products. Her work at Nestec S.A. and collaboration with fellow experts highlight her role as a significant figure in the field of food innovation.