Company Filing History:
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Years Active: 2009-2014
Title: Inventor Spotlight: Marianna Faller
Introduction
Marianna Faller, based in Wilmington, Delaware, is an accomplished inventor with a significant impact on agricultural biotechnology. With six patents to her name, her work focuses on enhancing plant male fertility and improving nutritional quality in food and feed.
Latest Patents
Among her latest innovations, Faller has developed patents that address critical aspects of plant male fertility. Her patent on "MSCA1 nucleotide sequences impacting plant male fertility and method of using same" details the nucleotide sequences of the Msca1 gene essential for male fertility in plants. This patent includes DNA molecule and amino acid sequences, along with promoter sequences, which are pivotal in influencing male fertility.
Another key patent, titled "Maize multidrug resistance-associated protein polynucleotides and methods of use," presents compositions and methods for regulating phytate levels in plants. This innovation utilizes nucleic acids comprising multidrug resistance-associated protein (MRP) nucleotide sequences to modulate MRP expression in plants. The implications of Faller's work extend to improving food and feed quality while also reducing the environmental impact of animal waste.
Career Highlights
Marianna Faller has contributed her expertise to notable organizations, including Pioneer Hi-Bred International, Inc. and E.I. DuPont de Nemours and Company. Her work in these companies has been instrumental in bridging the gap between scientific research and practical agricultural applications.
Collaborations
Throughout her career, Faller has collaborated with esteemed colleagues such as Bailin Li and Marc C. Albertsen. These partnerships have enriched her projects and expanded the scope of her innovations, resulting in meaningful advancements in plant biotechnology.
Conclusion
Marianna Faller's contributions to the field of agricultural biotechnology through her innovative patents exemplify the vital role of inventors in addressing global challenges. Her work not only enhances plant fertility but also improves the nutritional quality of food, making a lasting impact on agriculture and sustainability.