Company Filing History:
Years Active: 2003-2004
Title: Marian Blyth: Innovator in Ambient Stable Beverages
Introduction
Marian Blyth is a notable inventor based in Bedford, GB. She has made significant contributions to the field of beverage preservation, holding 2 patents that focus on enhancing the stability and taste of ambient beverages. Her innovative approach addresses common challenges in beverage formulation, particularly regarding the use of preservatives.
Latest Patents
Marian's latest patents include two groundbreaking inventions. The first is an "Ambient Stable Beverage," which features a preservative system containing 1 to 175 ppm cinnamic acid, 10 to 200 ppm sorbic acid or benzoic acid, and at least one essential oil other than cinnamic acid. This formulation minimizes the concentration of sorbic and benzoic acid, allowing for the creation of an ambient-stable beverage while avoiding adverse taste effects. The second patent is for an "Ambient Stable Tea Based Beverage," which includes a tea extract and a preservative system. This system contains cinnamic acid, one or more essential oils, and pasteurization adjuncts that become fungicidal when activated by heat.
Career Highlights
Marian Blyth works at Lipton, a division of Conopco, Inc., where she applies her expertise in beverage innovation. Her work has been instrumental in developing products that meet consumer demands for both taste and stability.
Collaborations
Throughout her career, Marian has collaborated with notable colleagues, including Roy Michael Kirby and Malcolm Stratford. These partnerships have fostered a creative environment that encourages the development of innovative beverage solutions.
Conclusion
Marian Blyth's contributions to the beverage industry through her patents on ambient stable beverages highlight her role as a leading innovator. Her work not only enhances product quality but also sets new standards in beverage preservation.