Company Filing History:
Years Active: 2005-2006
Title: Maria Wright: Innovator in Flavoring and Fragrance Technology
Introduction
Maria Wright is a distinguished inventor based in Montvale, NJ (US), known for her innovative contributions to the field of flavoring and fragrance technology. With a total of three patents to her name, she has made significant strides in developing methods that enhance the sensory experience of various ingestible products.
Latest Patents
One of her latest patents is for ethyl 3-mercaptobutyrate as a flavoring or fragrance agent. This invention focuses on a method for flavoring ingestible compositions with a purified flavoring agent, free from substances of natural origin found in mango. The flavoring agent can be utilized in a wide range of products, including chewing gum, confections, dairy items, and beverages. Additionally, her patent outlines a method for preparing ethyl 3-mercaptobutyrate through a reaction involving ethyl crotonate, sodium hydrogen sulfide, and sodium bicarbonate, ultimately yielding the desired flavoring agent.
Career Highlights
Maria Wright has established herself as a key player in her field, contributing to advancements that benefit both consumers and manufacturers. Her work not only enhances the flavor profiles of various products but also improves the overall quality of perfuming compositions.
Collaborations
Throughout her career, Maria has collaborated with notable colleagues, including Mark Lawrence Dewis and David John Edwards. These partnerships have further enriched her innovative endeavors and expanded the impact of her inventions.
Conclusion
Maria Wright's contributions to flavoring and fragrance technology exemplify her commitment to innovation and excellence. Her patents reflect a deep understanding of the complexities involved in creating high-quality ingestible products.