Company Filing History:
Years Active: 2010
Title: Maria V Brister: Innovator in Dough Docking Technology
Introduction
Maria V Brister is a notable inventor based in Corinth, TX (US). She has made significant contributions to the culinary field with her innovative approach to dough preparation. Her work focuses on enhancing the efficiency and effectiveness of dough docking, a crucial step in baking.
Latest Patents
Maria holds a patent for an "Apparatus for Docking Dough." This apparatus features a base member with a curvature, a plurality of protrusions extending from its lower surface, and a handle secured to its upper surface. The unique design allows the apparatus to rock from side to side when placed on a surface, making it easier to create dimples or divots in uncooked pizza dough.
Career Highlights
Maria is currently employed at Pizza Hut, Inc., where she applies her innovative ideas to improve dough preparation processes. Her patent reflects her commitment to enhancing the culinary experience for both chefs and consumers.
Collaborations
Maria has worked alongside talented individuals such as Todd W Craig and Stephen D Voels. Their collaboration has contributed to the development of practical solutions in the food industry.
Conclusion
Maria V Brister's inventive spirit and dedication to improving dough preparation technology have made her a valuable asset in the culinary world. Her patent for the dough docking apparatus showcases her innovative approach to solving everyday challenges in baking.