Company Filing History:
Years Active: 2020
Title: Maria Elizabeth Wilhelmina Schouten: Innovator in Hop Extract Technology
Introduction
Maria Elizabeth Wilhelmina Schouten is a notable inventor based in Zoeterwoude, Netherlands. She has made significant contributions to the field of food technology, particularly in the brewing industry. With a total of 2 patents to her name, her work focuses on enhancing the quality and stability of hop extracts used in beer production.
Latest Patents
One of her latest patents is for a method of preparing a light-stable hop extract. This invention involves providing a pre-isomerised hop extract that contains at least 10% of iso-alpha acids by weight of dry matter. The process includes illuminating the pre-isomerised hop extract, which can be done after diluting it. Another significant patent relates to a light-stable hop extract that comprises at least 1 g per kg of dry matter of one or more hop-derived substances. This invention also details the use of the light-stable hop extract in beer and outlines a method for preparing such an extract.
Career Highlights
Maria works at Heineken Supply Chain B.V., where she applies her expertise in food technology to improve brewing processes. Her innovative approaches have contributed to the development of high-quality beer products that meet consumer demands for stability and flavor.
Collaborations
Throughout her career, Maria has collaborated with talented individuals such as Eric Richard Brouwer and Tinne Dekoninck. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in brewing technology.
Conclusion
Maria Elizabeth Wilhelmina Schouten is a pioneering inventor whose work in hop extract technology has made a lasting impact on the brewing industry. Her patents reflect her commitment to innovation and quality in beer production.