Gatchina, Russia

Maria E Urusova

USPTO Granted Patents = 3 


Average Co-Inventor Count = 6.7

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2012-2014

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3 patents (USPTO):Explore Patents

Title: Maria E Urusova: Innovator in Aquatic Animal Storage and Platelet Preservation

Introduction

Maria E Urusova is a notable inventor based in Gatchina, Russia. She has made significant contributions to the fields of food preservation and medical storage solutions. With a total of 3 patents to her name, her work focuses on innovative methods that enhance the storage and usability of aquatic animals and platelets.

Latest Patents

One of her latest patents is a method for preparing edible aquatic animals for storage. This method involves placing a living aquatic animal into a medium containing trehalose, allowing it to remain in the solution for a specified period, and then processing the animal for storage or human consumption. The medium may also include a sugar alcohol, such as maltitol, or an acid like citric acid.

Another significant patent is related to the storage of platelets under a xenon-containing atmosphere. This improved method entails obtaining a platelet concentrate from blood and holding it at refrigerated temperatures under a pressure of 3.5 to 5 bars, comprising more than 65% xenon for at least one week. This innovation aims to enhance the viability of platelets for transfusions.

Career Highlights

Maria is currently employed at Rich Products Corporation, where she continues to develop her innovative ideas. Her work has garnered attention for its potential applications in both the food industry and medical fields.

Collaborations

Some of her notable coworkers include James S Jones and Ilya Ilyin, who contribute to her projects and innovations.

Conclusion

Maria E Urusova stands out as an inventor whose work in aquatic animal storage and platelet preservation has the potential to impact various industries significantly. Her innovative methods reflect her dedication to improving storage techniques for both food and medical applications.

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