Company Filing History:
Years Active: 2009
Sure, here is the article about inventor Maria Dolores Martinez-Sema Villagran:
Title: Innovator Spotlight: Maria Dolores Martinez-Sema Villagran
Introduction:
Maria Dolores Martinez-Sema Villagran is a pioneering inventor based in Mason, Ohio (US) known for her groundbreaking work in food technology. With a keen focus on reducing acrylamide in food products, she has made significant contributions to the industry.
Latest Patents:
Maria Dolores Martinez-Sema Villagran holds a patent for a "Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce." This innovative method involves reducing the level of asparagine in food materials before final heating, as well as integrating enzymes that can hydrolyze the amide group of free asparagine.
Career Highlights:
Currently affiliated with The Procter & Gamble Company, Maria Dolores Martinez-Sema Villagran has demonstrated her expertise in research and development within the food sector. Her patent underscores her commitment to creating safer and healthier food products for consumers.
Collaborations:
Maria Dolores Martinez-Sema Villagran has had the privilege of working alongside esteemed colleagues such as David Vincent Zyzak and Robert Alan Sanders. Their collective efforts have led to significant advancements in food technology and safety.
Conclusion:
In conclusion, Maria Dolores Martinez-Sema Villagran's innovative approach to reducing acrylamide in food products sets her apart as a trailblazer in the field of food technology. Her contributions continue to have a positive impact on the industry, ensuring the production of safer and healthier food options for consumers worldwide.