Maria Bernedina Elizabeth Jonkers

Title: Maria Bernedina Elizabeth Jonkers: Innovator in Pentose Conversion Technology

Introduction

Maria Bernedina Elizabeth Jonkers is a notable inventor based in Echt, Netherlands. She has made significant contributions to the field of biotechnology, particularly in the area of sugar conversion processes. With a total of two patents to her name, Jonkers is recognized for her innovative approaches to fermentation technology.

Latest Patents

Jonkers' latest patents focus on cells with improved pentose conversion. The invention relates to a cell capable of converting one or more pentose sugars and one or more hexose sugars into fermentation products. These cells constitutively express one or more heterologous or homologous polypeptides, which have the amino acid sequence set out in SEQ ID NO: 20, or a variant polypeptide thereof that has at least 45% identity to SEQ ID NO 20. In an embodiment, the heterologous polypeptide exhibits glyoxalase activity, enhancing the efficiency of the conversion process.

Career Highlights

Maria Jonkers is currently associated with DSM IP Assets B.V., where she continues to develop her innovative ideas. Her work has been instrumental in advancing the understanding and application of fermentation technologies in various industries.

Collaborations

Throughout her career, Jonkers has collaborated with esteemed colleagues, including Paul Klaassen and Aloysius Wilhelmus Rudolphus Hubertus Teunissen. These collaborations have fostered a productive environment for innovation and research.

Conclusion

Maria Bernedina Elizabeth Jonkers stands out as a pioneering inventor in the field of biotechnology, particularly in the development of cells for improved pentose conversion. Her contributions are paving the way for advancements in fermentation technology and its applications.