Company Filing History:
Years Active: 1998
Title: Innovations by Maria Berglund in Fermented Meat Technology
Introduction
Maria Berglund is an innovative inventor based in Kagerod, Sweden. She has made significant contributions to the field of food technology, particularly in the area of meat processing. Her work focuses on enhancing the quality and safety of meat products through fermentation techniques.
Latest Patents
Maria holds a patent for her invention titled "Fermented meat trim and its incorporation in meat." This patent describes a method where meat trimmings are inoculated with a starter culture and fermented using specific bacteria. The resulting fermented meat trim particles are then frozen for incorporation into meat pieces, improving both flavor and preservation.
Career Highlights
Maria is currently employed at Nestec S.A., where she continues to develop innovative solutions in food technology. Her expertise in fermentation processes has positioned her as a key player in the industry, contributing to advancements in meat product formulations.
Collaborations
Maria has collaborated with notable colleagues, including Lars Goran Bodenas and Jonas P Halden. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new technologies.
Conclusion
Maria Berglund's work in fermented meat technology exemplifies the impact of innovation in the food industry. Her contributions not only enhance product quality but also pave the way for future advancements in meat processing.