Company Filing History:
Years Active: 2019-2023
Title: Maria Belousova: Innovator in Food Technology
Introduction
Maria Belousova, based in New York, NY, is an accomplished inventor with a robust portfolio of six patents. Her innovative work primarily focuses on enhancing food-related search and recommendation systems, demonstrating her commitment to improving the user experience in the culinary domain.
Latest Patents
Among her notable patents, Maria's most recent inventions include a method for configuring food-related information search and retrieval based on a predictive quality indicator. This technology computes predictive reorder scores and evaluates the quality of food products and providers using verifiable data, ultimately contributing to the functionality of information search and product ordering systems. Another significant patent she holds is titled "System and method for providing food taxonomy based food search and recommendation." This restaurant service system adeptly communicates with diner and restaurant devices, creating a comprehensive food taxonomy. It maps dishes to menu items, derives dish attributes from search logs, and classifies them based on diner intent, thus ensuring a personalized dining experience with dish recommendations grounded in taste similarities.
Career Highlights
Maria is currently employed at Grubhub Holdings Inc., a leading player in the food delivery industry. Her work at Grubhub significantly contributes to transforming how diners interact with food options, ensuring convenience and optimized choices tailored to user preferences.
Collaborations
Throughout her career, Maria has collaborated with talented individuals such as Eric Farng and Justin Charles Bozonier, leveraging their expertise to drive innovation and improve the functionality of food-related technologies.
Conclusion
Maria Belousova has firmly established herself as a key innovator in the food technology sector. Through her groundbreaking patents and collaborations, she continues to shape the landscape of how consumers engage with food services, making a lasting impact in the culinary world.