Company Filing History:
Years Active: 2019-2024
Title: Inventor Maria Antónia Da Mota Nunes: Innovations in Olive Pomace Utilization
Introduction
Maria Antónia Da Mota Nunes is a distinguished inventor based in Oporto, Portugal. He has made significant contributions to the field of food technology, particularly through his innovative use of olive pomace. With two patents to his name, he embodies the spirit of progress and creativity in the culinary sciences.
Latest Patents
His latest patents include:
1. **Foodstuff Composition Comprising a Derivative of Olive Pomace** – This patent details a spreadable food composition, specifically an olive oil-based functional spread fat, which is enhanced with bioactive compounds derived from olive pomace. The mixture includes beneficial ingredients such as hydroxytyrosol, tocopherols, and essential minerals, showcasing the potential of olive pomace as a functional food ingredient.
2. **Olive Pomace Products, Method of Production and Their Uses** – In this patent, Nunes presents a green methodology for valorizing olive pomace. The innovations detailed within this patent highlight the versatility of olive pomace, proposing its use in solid substrates, nutraceuticals, cosmetics, or food supplements, thereby significantly contributing to sustainable practices in food production.
Career Highlights
Maria Antónia Da Mota Nunes is affiliated with the Universidade do Porto, where he leverages his research to advance the application of olive pomace in various industries. His work not only reflects his expertise but also his commitment to promoting sustainability and health through innovative food technologies.
Collaborations
Throughout his career, Nunes has collaborated with notable coworkers such as Maria Beatriz Prior Pinto Oliveira and Anabela Sílvia Guedes Da Costa. These collaborations have fostered an environment of creativity and innovation, contributing to the successful development of his patents and enhancing research output.
Conclusion
Maria Antónia Da Mota Nunes stands out as an influential inventor in the realm of food science. Through his patents focusing on olive pomace, he has not only contributed to the field but has also set a precedent for future innovations aimed at sustainability and health. His work is a testament to the endless possibilities that lie within food technology and the importance of utilizing natural resources effectively.