Mari Ellen Davis

USPTO Granted Patents = 16 (Patent Applications = 7)

CIPO Patents = 3

EPO Patents = 3 (Patent Applications = 4)

Average Co-Inventor Count = 4.4

ph-index = 5

Forward Citations = 116(Granted Patents)

Company Filing History:

11 out of 148

Dupont Nutrition Biosciences Aps

patents

4 out of 546

Church Dwight & Co., Inc.

University of Arkansas

patents

where one patent can have more than one assignee

Years Active: 2011-2024

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16 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 11931385 - Feed additive composition (2024-03-19),

2. 11622569 - Bacillus microbial terroir for pathogen control in swine (2023-04-11),

3. 11607434 - compositions and methods of use with ruminants (2023-03-21),

4. 10835561 - compositions and methods of use with ruminants (2020-11-17),

5. 10834942 - Yeast and bacterial probiotics combinations and methods of use to improve swine production (2020-11-17),

6. 10695384 - Feed additive composition (2020-06-30),

7. 10058110 - Enzyme producing bacillus strains (2018-08-28),

8. 9402871 - Lactic acid bacteria and their use in swine direct-fed microbials (2016-08-02),

9. 9089151 - [object Object] (2015-07-28),

10. 9011877 - Lactic acid bacteria and their use in swine direct-fed microbials (2015-04-21),

11. 9011836 - [object Object] (2015-04-21),

12. 8563295 - Lactic acid bacteria and their use in swine direct-fed microbials (2013-10-22),

13. 8557234 - Methods of controlling pit foam (2013-10-15),

14. 8540981 - [object Object] (2013-09-24),

15. 8506951 - [object Object] (2013-08-13),

Title: Innovations by Inventor Mari Ellen Davis

Introduction

Mari Ellen Davis is a prominent inventor based in Waukesha, Wisconsin, known for her significant contributions to the field of nutrition and microbial technology. With a total of 16 patents to her name, she has made remarkable advancements that have impacted various industries.

Latest Patents

Among her latest patents is a feed additive composition that combines a direct fed microbial (DFM) with a xylanase and a β-glucanase, along with optional additional fiber degrading enzymes. This innovative composition aims to enhance animal nutrition and health. Another notable patent is focused on a Bacillus microbial terroir for pathogen control in swine. This patent discloses methods for administering specific strains to swine, which improve bacterial homeostasis in the gastrointestinal tract and inhibit harmful bacterial pathogens. The strains also contribute to better performance in terms of weight gain and feed conversion.

Career Highlights

Throughout her career, Mari Ellen Davis has worked with leading companies such as DuPont Nutrition Biosciences Aps and Church & Dwight Co., Inc. Her work has been instrumental in developing solutions that address critical challenges in animal health and nutrition.

Collaborations

Mari has collaborated with notable professionals in her field, including Thomas G. Rehberger and Alexandra Smith. These collaborations have further enriched her research and innovations.

Conclusion

Mari Ellen Davis continues to be a driving force in the field of microbial technology and animal nutrition. Her innovative patents and collaborations reflect her commitment to advancing science and improving animal health.

This text is generated by artificial intelligence and may not be accurate.